arabica​ 10 44

arabica​ 10 44

Blog Article

Arabica is one of the most popular species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Compared to robusta, Arabica tends to have more nuanced flavours and a smoother finish.

This coffee type accounts for about 60-70% of global coffee here production, reflecting its widespread demand.

Cultivation of Arabica requires more care and is generally more expensive due to its sensitivity to pests and diseases.

To sum up, Arabica’s distinct characteristics set it apart as a premium coffee variety.}